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干炸丸子的做法_干炸丸子怎么做_英英菜谱的菜谱

本文摘要:6张照片烤丸子是传统的家常菜,具有香味柔软的特征。

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6张照片烤丸子是传统的家常菜,具有香味柔软的特征。食材明细主料肉馅200克辅料鸡蛋的一半原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料原料2补充玉米淀粉,葱姜浸水,煮黄酱。3过滤器有葱姜,用葱姜水调淀粉。

4加入原料。5调到五香粉。

6调到盐。7调到熟黄酱(使用部分)。8加半个鸡蛋。

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9调到淀粉水中。10逐渐抓住烘烤。11盘子上涂油,可以挤成丸子。

在12锅里倒油,烧到5成热,用小火煎丸子,表面结壳,用浅黄色捞起来。13油温上升到7成热,恢复到丸子成熟期,捞起。14丸子放在盘子里,周围装饰茴香,煎椒盐吃。诀窍1.淀粉的葱姜水不要太多。

不那样的话,肉馅就不会形。2.肉馅特调后稍硬,必须调整干玉米粉。


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